What was one primary goal of the Green Revolution?

One primary goal of the Green Revolution was to boost food production to support a growing population. This movement, which began in the mid-20th century, aimed to address the challenges posed by rapid population growth in developing countries by significantly increasing agricultural productivity. Through the development and dissemination of high-yielding crop varieties, improved irrigation techniques, and the expanded use of chemical fertilizers and pesticides, the Green Revolution sought to ensure food security and combat hunger. The focus on enhancing crop yields and food supply was fundamental in transforming agricultural practices and increasing the availability of food for growing populations. This initiative led to substantial increases in yields for staple crops such as wheat and rice, ultimately improving food security in many regions.