What was a major benefit of the Green Revolution?

The major benefit of the Green Revolution was the significant increase in crop yields and efficiency. This agricultural movement, which began in the 1940s and continued through the 1960s and beyond, introduced high-yielding varieties (HYVs) of staple crops, along with the use of chemical fertilizers, pesticides, and advanced irrigation techniques. These innovations led to a remarkable enhancement in food production, especially in developing countries, which helped to alleviate widespread hunger and improve food security.

The increased efficiency was not only related to the amount of food produced but also pertained to resource utilization, as farmers could achieve more with the same amount of land, water, and labor. This transformation in agricultural practices played a crucial role in enhancing the capability of countries to feed growing populations, addressing hunger issues that were pervasive before the revolution.

In contrast, aspects such as decreased reliance on technology, greater biodiversity, and reduction of fossil fuel usage did not characterize the Green Revolution. Instead, it heavily relied on technology and inputs that often led to concerns about environmental impact and sustainability over time.