What is sustainable agriculture?

Sustainable agriculture refers to a holistic approach to farming that seeks to balance environmental health, economic profitability, and social equity. This approach acknowledges that agricultural practices should not only be economically viable but also environmentally sound and socially responsible.

By combining these three pillars, sustainable agriculture aims to create systems that are capable of supporting future generations without depleting resources or causing adverse environmental impacts. This includes practices such as crop rotation, organic farming, agroecology, and sustainable land management, which help maintain soil health, reduce dependency on chemical inputs, and enhance biodiversity.

The choice highlighting solely economic benefits overlooks the critical environmental and social aspects, while options focusing on monoculture or exclusive use of chemical fertilizers do not promote environmental health or sustainability, potentially damaging ecosystems and community well-being. In contrast, the comprehensive view of sustainable agriculture addresses these interrelated challenges and fosters resilience within farming systems.