The green revolution primarily aims to increase food yield using advanced technologies. This movement began in the mid-20th century, focusing on agricultural innovations to enhance productivity and food security, particularly in developing countries. Key components include the introduction of high-yielding varieties of crops, increased use of fertilizers and pesticides, and improved irrigation techniques. These advancements were designed to maximize food production in response to growing populations, combating hunger, and improving overall nutritional standards.
While promoting organic farming methods, reducing food production, or decreasing fossil fuel use in agriculture are all important considerations in sustainable agriculture, they are not the primary goals of the green revolution. Instead, the central aim was to elevate agricultural output significantly to meet the rising demands for food globally.