What does food security mean?

Food security refers to the condition in which individuals and communities have reliable access to sufficient, safe, and nutritious food necessary for maintaining a healthy and active life. It encompasses not just the quantity of food available, but also its quality and the ability of people to access it consistently. A central aspect of food security is the focus on nutrition, ensuring that the food is not only plentiful but also meets the dietary needs of individuals.

The emphasis on safety and nutrition highlights the multi-dimensional nature of food security, which goes beyond mere availability to include aspects that affect overall health and well-being. This encompasses food production, distribution systems, and consumer access, aiming to create a sustainable food system where everyone can access the food they need for a healthy life.